Today after church the kids and I had lunch with momma and daddy.
Momma decided to keep Henry, my youngest nephew, since my brother and his wife are moving.
This is how Henry & I spent some quality aunt/nephew time.....with SLOBBER KISSES!! :)
In non-stick skillet, heat oil over medium heat. Add beef; cook until browned on one side, 3 minutes. Transfer browned side up to slow cooker. Pour 1 cup water into skillet, scraping up browned bits from bottom and side. Pour into cooker. Stir in 1 cup water and remaining ingredients, except cabbage. Cover; cook on low 7 1/2-8 hours or on high 3 hours, 45 minutes to 4 hours or until beef is very tender. Quickly transfer beef to cutting board, leaving liquid in slow cooker. Quickly stir in cabbage; cover cooker. If using low setting, change to high. Cook 30-45 minutes or until cabbage is tender. Meanwhile, shred beef. When cabbage is ready, stir in beef.