Monday, March 18, 2013

Orecchiette with Roasted Broccoli & Sauteed Bacon

This recipe is originally from the Kraft website. It's very tasty but I had to tweek it since Ray R.E.F.U.S.E.S to eat anything without meat! I hope you enjoy!

First, start with your broccoli. You'll need 2 crowns the size shown. Cut those into florets and toss with oil.
Those will go into a 450 degree oven and roast for 10-15 minutes.

While your broccoli is roasting, slice up 5 pieces of bacon. Sautee those in a hot skillet until a dark, golden brown. 

While your bacon is cooking, bring a pot of water to a boil. When your water is boiling, at your uncooked pasta. Cook until Al Dente.

When your bacon & broccoli are done, toss together in the bacon skillet to coat the broccoli with the bacon flavoring.

When your pasta is finished, drain and add to the broccoli & bacon. Toss.
Mix in 3/4c. Kraft Fresh Take Italian mix. Toss really well, and VIOLA!
Yummy in our tummies!!!

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